First time I have made these yummies. I modified a recipe to suit my needs and tastes, substituting ghee for butter, and using coconut sugar. You can also use stevia. I would use stevia drops and suit to your own taste. I also avoided completely bringing to a rolling boil as the original recipe called for.
1/2 Cups Ghee
2 Cup Coconut Sugar (You can also nix the sugar and use stevia. I would use drops and suit to taste.)
1/2 Cup Milk (I used Raw Milk, I can see almond milk or soy working just as well.)
4 Tablespoons Raw Cocoa Powder
1/2 Teaspoon of Cinnamon
BIG Pinch of Sea Salt
1/4 Cup Peanut Butter
1/4 Cup Almond Butter
1 Tablespoons Vanilla Extract
3 Cups Rolled Toasted Oats (I used toasted oats but any rolled oats will do)
Add the ghee, stevia/sugar, cinnamon, milk and cocoa powder to a 4-quart saucepan. Heat until ingredients are completely melted together, let cook for another 2-3 minutes while stirring mixture to avoid over boiling. Remove from heat.
Stir in the peanut, almond butter and vanilla until smooth. Add sea salt, then stir in the oats. Drop heaping tablespoonfuls onto wax paper and let cool until set. I popped mine in the fridge so the wait was shorter.